Lunch went amazingly smooth on the Sunday. I was in Larder and a nice even service without any hiccups. After I came back from break, I got the lovely news of 50 booked. Normally that means cleaning, as it was Sunday we took turns in cleaning for the first 2 hours.
Afterward the Sous Chef asked if I was interested in hand making puff pastry. Why not since it was a slow night anyway? It was a long process which lasted around 2 hours but the end result was beautiful.
Afterward the Sous Chef asked if I was interested in hand making puff pastry. Why not since it was a slow night anyway? It was a long process which lasted around 2 hours but the end result was beautiful.
It took 20 mins of explaining the technique and theory and 2 hours of painful labor, but in the end Success. not bad for a first timer.
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| Smooth like a baby's bottom. |
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| The end result my first puff! |
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