Another surprise on the pass this week! A time table error had put me on a surprise shift on the pass. I think it was the first time I got an amazing amount done. I finished a full load of pass prep jobs on the AM and got a good break.
I rolled the pasta to make 20 Rolls of Cannelloni then piped and rolled them, managed to get some decent looking tastes up in time, cooked a veal breast for my duck, veal, and cavelo nero terrine. Gravlaxed 2 Ocean Trout with my lemon, grappa and basil curing mix, pickle the spring veg for the funky and finally peel and braise 20 red and green capsicums for another function.
Hopefully I can keep it up or they’ll think I’m a one hit wonder.
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