School Day 6: The Stir Fry and Roasting!

Nothing sounds more dangerous in a kitchen than a giant wok burner with focused flames roaring at its loudest sounding reminiscently close to a jet engine! In today’s class we were to make stir fried noodles using full powered wok burners and roasting whole chickens.

We were free to baste and flavor our bird with anything we liked! I decided since it was a stir-fry day I’d go with some Asian flavors, garlic ginger lime coriander, soy coriander and some kecap manis.

The stir fry was just basic hokkien noodles with chicken, cashews, capsicums and some other vegetables. We took apart the chickens ourselves one each. We dissembled the legs, wings and then the breasts to dice it all for our stir fry’s.

It was a relatively short day. Next week is Easter break so there’s no school but the week after is our big test on basic methods of cookery.