School Day 3: Kitchen!!

Into the kitchen finally after 3 weeks of theory I get to enter where I feel at home! But not before the Occupational Health and Safety test, which turned out to be much easier than hygiene, considering I only studied 1 hour for it when I got home from the going away last night.

Today we continued and finished off the theory on Braising, Steaming and Stewing. Then we headed into the kitchen to cook up a Lamb Madras, Braised Lamb Shanks and a Steamed Fish.

Along as cooking these we learnt how to trim lamb shanks and fillet the fish. It wasn’t bad for the first day in the kitchen at school, though I received a nasty burn when a hot pan fell on my hand.

Can’t wait till next day of school.