Almost a record, last night we attempted to break our Thursday night record which sits at 168, but even with full house plus walk-ins. We met just the standing record.
Service was spread out nicely and everything ran relatively smoothly. I managed not to get noticed by head chef who does a split shift on Thursdays whilst working with our other new member of the Donovans family, a 22 yr old apprentice from Sydney with a bad attitude, though we don’t see eye to eye on a lot of things we did a good service.
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