Day 78 - 79: Donovans' Through The Back Door.

For the food and wine festival, Donovans‘ does a event called through the back door, which our head chef takes groups of guests through the restaurant and shows them around the kitchen and around some popular Italian ingredients which we use at Donovans’ and finally teaches them how to make some pasta.  

For me it was a bit strange having people come up to us while we worked and observed what we did during a busy service. But it was a fun two days. Our pass turned into a alter of fresh produce!

It also brought a very busy Tuesday and Wednesday night over 160+.

It also seems that my arrogant little friend who has been giving me trouble has been let go as of today! And ill be covering his shifts.