Wow what a hectic week with 1 out of Larder we all covered the spare shifts on a week where there was 160 every night. Hopefully things will begin to die down again after the Grand Prix.
Having such busy nights and the “through the back door event” threw off our prep, to make it worse we had trouble with our main service fridge which stopped working meaning we all had to move our prep to the cool room at the back which was another extra 20 or so steps and that counts! Every second counts during service.
I volunteered to go in and work on my day off on Friday because the prep list was massive and without a 3rd person it was impossible. So there goes ¼ of my weekend.
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