The Sous Chefs are cracking down on larder, since people are leaving they want us to all to learn to be organized and do things the same so when someone fresh comes in the day after who didn’t work the night before they can easily pick up what is going on without being left in the weeds.
Last few days have been pretty good, no bad nights or dramas. Though today we did have a black out because of the dish washer blowing up. But after that it was pretty smooth.
It was the last night of the last 2 chefs that are leaving. It will be so different without them they were the pair who made working interesting and fun.
We have two new people coming in. I hope they will be as good to work with
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