I Had Sofitel Culinary Academy enrollment today. Few big restaurant apprentices’ there from Vue de Monde, Cutler & Co, Jacques Reymond, No. 35, Hotel Windsor. just to name a few.
Had a cool ice breaking exercise today which looked pretty impossible but could be done. The objective was to balance 18 nails on a single nail hammered into wood, without bending the nails or using any type of extra stuff like tape or hair.
We toured the facilities and OMG the place is massive and confusing a series of tunnels and hallways leading into all kinds of storage areas, kitchens and loading bays. A cool piece of information was that the Sofitel and ANZ towers has a secret sealed tunnel which was originally meant to connect Parliament station to the hotel as a extra entrance, but it was never opened to the public.
Well official first day starts next week, hopefully my uniform gets here.
Off I go for a PM!
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