School Day 13: Jus Do It...

Back to school after the mid year break off to a shaky start with no dishwasher in the pot wash! We started straight off into the kitchen, which normally doesn’t happen because none of us are awake enough to be trusted handling our violently sharp knives at 9AM on a Monday morning.

We did a red wine jus and a hollandaise/béarnaise to go with our steaks and salmon. The orders arrived late so we choose to make either the steak or a salmon dish. I choose a salmon poached slowly in garlic fennel butter, served on a pickled fennel, micro herb and witlof salad with hollandaise.

The class was over by 2 with us all well fed and ready to go home after a hard days washing up. 


Oh yeah and Free CAKES!