There are good days and then there’s day that everything that can go wrong does. On Friday I witnessed chaos when the new hot entrée team had a few troubles like running out of buckwheat pasta and had to make it À la Minute, and during a busy Friday night this is unacceptable. Running out of prep is a big no no because it takes away from your ability to concentrate on cooking to the best of your ability and also slows you down.
It was hell last night also when a few squids were overcooked and the duck pancakes fell apart in the oven, there was some serious yelling but Larder was fine because we had 3 on and we had been there the longest.
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