Day 128: Gnocchi IN Boar Out

Out with the wild boar bolognese and in with the softest pillows of potato ever to touch your mouth, GNOCCHI! A favorite of many these cloud like pillows of starchy goodness now is on the Donovans’ menu, served with tomato, peas and smoked mozzarella.

Head Chef Robert Castellani teaching us how to make the perfect gnocchi

Today’s lunch was quiet for a Sunday, well I was on the pass. So I didn’t really see what happened in Larder except for the fact that a Chef was late and she got called in only to be told to come back on the PM shift at 4PM as an example. This caused me who was on a split to be a AM and larder to be 1 down with a big prep list. I jumped in to help but we cut it very close just finishing after the 1st order came in.