Ahhhh it’s all over, Tired from the night before. Sunday lunch was a definite struggle. Having the engagement party and ½ the place full at 12:30 was not an easy start to service. The smoked salmon potato roesti’s went out well then the oysters and duck legs for entrée’s were a struggle for me. My duck sauce got absorbed by all the chickpeas and I had to heat up another container last minute.
With some help from the pass we got everything out and it was over the rush slowed into a 120 dozen oyster sellout. Leaving us with 80 doz for the night. Luckily we didn’t sell out it wasn’t even that busy. Got to learn a few things in hot entrée and saw a naturally orange scallop which was strange. No one remembered why it was orange, though I was told it only happened once in every like 12 packets.
No comments:
Post a Comment