Realizing that’s its like 2AM. Maybe I won’t call around just yet. Instead I asked two old friends of mine Seek and MyCareer. And they told me….
1: Donovans in St Kilda - Chef Robert Castellani
This beach side restaurant has been around for ages. It has a extraordinary reputation for being a relaxed fine dining experience with breath taking views of the beach and decent but pricey menu.
2: Collins Quarter in CBD - Chef Michael Nunn
Inside the brand new Hyatt hotel block in the Melbourne CBD lays a funky gastro pub owned by Vernon Chalker who also owns Gin Palace and Madame Brussles. Collins Quarter is a popular amongst the after work drinks crowd.
Both looking to take on apprentices for the up coming summer months, they both look good to me! *CLICKS APPLY*
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