School Day 26: Farinaceous

A super humid Monday, I woke up with my ankle where my burn was feeling like it was on fire.. again, it had begun to swell but for no reason, no sign of infection or irritation at all.

I limped my way up the hill to school where, we were told our first aid class next Monday would be postponed. We then made our way down to the kitchen to start our eggs and farinaceous class.

We made fresh gnocci and traditional omelets and a wild mushroom risotto.

I was also asked to come in and be a helper for the 3rd year Parmalat competition on Wednesday next week. No idea what my role will be though I guess I shall help prep and do what they tell me, sounds fun.