Day 211 - 212: Imminate floods of both kinds..

While some come back from annual leave others are taking the last few weeks before the busy season really kicks in off. Another kitchen change up is coming up soon. I see more experiments with new dishes every day, changes to salads and the best selling item at the moment the Barramundi.

The week nights are beginning to pick up again now and it’s 3 more weeks till I’ve been at Donovans for a year now.
There are new people coming in and out for trials all the times, just guess we’re looking for the right person. Prepping after service is becoming more and more frequent just to get ahead of the day after. Won’t be long now till the funky lists are packed with Christmas parties day and night.



Main Course and Barbie boys. Fondling the Lup Cheung (Kaffir Lime, and Pork Belly Sausage)

 Birthday weekend for me this week only doing 2 days, 3 off and another split on the sunday. I heard its raining too.