Day 141: LOBSTARRRR ARGRRRHHH!!

Ah back to work for just a AM shift with the new guy who trialed on Saturday night. From 1st impressions, I like him already, he is a fast learner and takes care and tastes his food all the time. As all who start in Larder first day is just salads and oysters, it’s important that he learns the salads off by heart so he can quickly do them if the person working the salad station is in the weeds.

I agreed to go catch Toy Story 3 at the casino with my girlfriend and also to check out the seafood celebration that been talked about so much. ½ a crayfish or seafood platter of prawns, bugs, oysters and smoked salmon for $AU 19.50 for 500g of prawns for $AU 14.50

From my experience food from casino food courts and restaurants not owned by hardcore chefs don’t usually have great food but. For what we got, a decent sized lobster, one that you wouldn't complain about if it got put in front of you at a wedding dinner and the plump South Australian Oysters. At $19.50, is amazing! It wasn’t 3 hat restaurant quality but it was still ½ a lobster for what most places get at cost price from a wholesaler. HOW CAN ANYONE COMPETE WITH THAT!