Mmm freshly back from a small break was supposed to be on 3 splits, but since lunch is boring, I was changed to a PM. The first thing I’m told when I get in is that the next few days is the busiest it’s been in a few months.
Though dinner wasn’t too bad it was hectic enough for me just to scrape through with enough for a moderate amount of work tomorrow morning. But I’m on with a chef who’s been in larder for basically as long as I have so, getting everything back up should be a breeze.
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