Day 99 - 100: TEEVEE

Sunday dinner was very casual as always. For once i finished at 10PM which is the earliest I've ever finished since starting at Donovans.

No school this week due to prior arrangements and no school next week as well because it’s Anzac day. But finally I get to work on a public holiday for double pay score!

I’m on the pass tonight so hopefully its not that busy. There’s a few new dishes that I haven’t plated yet like the sword fish and pheasant and the Wagyu special which looks really nice because I have a thing for onion rings.

Masterchef is back on and I don’t get to watch it like I did last year. Hopefully this year will be bigger and better!