Feel like my first day back, after my weekend in Adelaide then followed by another two days off. I have all PM shifts this week, there’s not really anything new going on except hot entrée getting a new mussels dish to replace the current one and more wintery soup involving Harissa and lamb shanks.
I can tell its beginning to slow down again now. When I came in for my shift this afternoon they told me there was only 13 in for lunch and dinner was around 100. It was a pretty easy night we were out of the kitchen by 10:20 instead of our usual 11PM.
I have the big basic methods of cookery test coming up next Monday time to start cramming.
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