Day 91 - 92: Mooooo!

Who said it would die down after Easter? It seems like the last two days have been a lead up to another long weekend. 130 for a Thursday and 150 for Friday! My relaxed mood almost got me in trouble but I managed to scrape through pushing out a massive amount of oysters tonight and last night.

I got to clean a porterhouse and a eye fillet today for the functions tomorrow, I’m getting better at it now. The first time I used my boning knife I stabbed my hand in front of Head Chef within a minute of starting. HOW EMBARESSING!