I would have loved to have been able to take a picture of my first staff meal but I didn’t get a chance to. I made salt and pepper swordfish with XO mussels. Had a few issues, first I didn’t make enough to feed the 24ish people, which resulted in me asking the hot entrée chef to make some meatballs up. The other problem was that some didn’t eat seafood and the fact that I forgot to check made me feel pretty crappy, I thought I had all bases covered but I didn’t
I’m on again for dinner next Monday. Maybe ill go for something simpler, like a stew or something that everyone can enjoy.
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