Ah. The long awaited weekend. Day 10. I took on the mayonaise again today and succeeded added the oil in and all 8 liters stayed emulsified. Here's a picture no curdling for me yay! Also cleaned the dreaded grill and I think it was my best attempt ever. Working Monday and Tuesday was nice, big change from the busy Friday and Saturdays. Things are still pretty over wheliming and the chefs were right you have to love it to do it. It's very hard work they just don't say that.
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