PINCH AND A PUNCH FOR THE FIRST DAY OF THE MONTH!
So it's the first day of Spring. But today the weather man decided that Melbourne isn't ready for Spring, so he kept Winter. Rained all night and rained all day. So what does one do on a rainy day? Nothing a little Yum Cha won't fix. So off we went to Gold Leaf at Docklands.
Wasn't so busy today but on weekends it gets chockers so ensure that bookings are made or else you'll be waiting.
Seeing as though it was quiet today, we got a seat right outside the window. Oh what a view it was. The once finished Southern Star Observation wheel stood tall over New Quay, but now there lies only, how does one describe it? A nut without its bolt? A recipe without its ingredients?
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| Just couldn't wait to dig into the Har Gaos - Dumplings with Prawn and Bamboo shoots |
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| Fun Gor - Seafood Combination |
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| Hum Sui Goc - Deep Fried Savoury Rice Flower Dumpling |
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Personal favourite - Prawn Dumpling - Har Gao
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| Another close up |
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| XO Chung Phun - Rice Flour seared Noodle tosses in XO |
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| Lor Mai Farn - Sticky Rice steamed in Banana Leaf |
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