Day 235 - 249: 3 weeks in a blurr

It’s been 3 weeks since I’ve posted anything, I’m still here and alive but the crazy season has really been crazy. Everyone gearing up for Christmas day with all chefs on to get everything ready for 1 massive service of 350 people for lunch, a gingerbread house has been constructed and I’ve worked a 78 hour week for the last 3 weeks.




Here are some pics of what’s been happening.