School. Still going with desserts, one of our teachers has stepped down and is going to be the head chef of the Warf Hotel near where the ol...

Interesting few weeks have passed again, with the resignation of one of the seniors, sees me up with a promotion to chef de partie, looks l...

 Mango, Thyme, Citrus & Barley.   Grape Foam, Apricot Granita, Cucumber, Mint, Dried Pineapple.   Dates, Caramel, Cherry,...

School? Welll struck down with gastro 1 week, having the flu the next, forgetting to place a meat order, a surprise test and the beginning o...

Yet another unintentional month goes by. Getting my fourth new partner this month, I’m starting to think there is a curse on my section. Hop...

What’s been happening at school you ask? On to different meats at the moment, we started the subject with a demonstration from chef’s choi...

Let’s see another month has gone by without a post. I never thought it would be this hard even in the slow season to keep up with the blog. ...

Mothers Day. Need I say anything else, probably one of the busiest days ever, This was definitely the busiest lunch I’ve ever done, though i...

* School days 34 - 36 was just theory, team bonding and assignment work. Its also been 7 weeks since we started at school. First up we did...

Here I find myself proclaiming im not dead and I’m still blogging. The month of March saw us with lower staff than ever. Also during this ti...

Seems like this year I’m very behind on posts, with everything going on and my new responsibility of monthly stocktaking, it seems I barely ...

I’m back and what an amazing holiday it been. It feel like ages since I’ve been at work, new dishes and new people have joined our kitchen r...