I’m back and what an amazing holiday it been. It feel like ages since I’ve been at work, new dishes and new people have joined our kitchen ranks, and a very sad departure of a close friend who taught me many things in my year and a bit at Donovans. Thank You Mr Napoli! Hope you’re enjoying ur holidays where ever you are.
It seem like my move to hot entrée will be delayed till the next round of kitchen shuffles in March, school has started but nothing interesting yet, just a few assignment and small competencies like talking on the phone.
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