Day 226 - 229: Farewell Mr. Paramedic

A stormy week last week when I got back from my weekend, we did some ice/gelatin filtration to get a new technique just to see if it was viable for the summer months. A lobster Consume with prawn dumpling and a buttermilk panna-cotta with almond crumble and banana consume. I also got to try out a savory sorbet, which was just a tomato tea churned into a icey slurpy, this was pretty disgusting for all those who didn’t expect it to be savory plus it did had a lot of punch.

This is the last dish that our most recent departure plated, I took a photo to remember him by. Good luck JH!