So its day 43-44. Lunch has slowed down to only 40ish people a day. Yesterday Lou Richards came in to eat with Sam Newman for lunch and that was the only highlight to the whole day.
Tonight was my PM shift of the week, was one of the fastest I’ve had. I finally cooked again it was the first time in probably 2 weeks. I’ve just been spending my entire time calling and making up salads.
I’m on staff meals tomorrow, couldn’t order in 20ish duck legs for my red duck curry because it would be to expensive so I guess ill just say its duck and use chicken!
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