Day 377 - 392: Opps I Did It Again..

Yet another unintentional month goes by. Getting my fourth new partner this month, I’m starting to think there is a curse on my section. Hopefully this one stays a bit longer than 2 weeks.

I had a menu change a 2 weeks back getting a Minestrone soup with pesto and gruyeah cheese puffs as well as a clam chowder. The chowder is beautiful and velvety served old school in a sourdough roll.

Front section hot entrée got more changes than us, with the ravioli going with a champagne volute, a spin on gnocci carbonara and a very modern and elegant scallop salad.

They also received an interesting risotto change using the new truffled brie from calander cheese, which is everything you’d expect it to be fatty creamy and way over the top.



Seared Scallops, Compressed Apples, Cider Burre Blanc,
Mixed Cresses and Hazelnuts.



Prawn and Scallop Ravioli, Champagne Veloute and
Butterfiled Prawn Cutlets.



A goodbye to a Favorite.




Hello Winter Warmers.




mmmM Luxury Bag Cake..




A small hope Project.